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"The best Penang Char Koay Teow in town!" - Business Times (Click Here)

 

Please note that we will be CLOSED from Thursday 15 Feb DINNER to Saturday 17 Feb 2018.
Business will resume on Sunday 18 Feb 2018.

Penang Place has moved to Suntec City!


Restaurant Buffet

Adult Buffet
Mon - Fri Lunch: $24.90++
Mon - Thur Dinner: $27.90++
Fri (Dinner), Sat, Sun, Eve of and on Public Holidays (Lunch & Dinner): $30.90++

Child Buffet (5 to 10 yrs)
Mon - Fri Lunch: $15.90++
Mon - Thur Dinner: $16.90++
Fri (Dinner), Sat, Sun, Eve of and on Public Holidays (Lunch & Dinner): $17.90++

Kindly note that from 18 February 2018 (Sunday) to 2 March 2018 (Friday), a Festive Surcharge of $3/Adult Buffet and $2/Child Buffet will apply. 

During this period, special Chinese New Year such as Hao Shi Fa Cai, Fu Gui Hua Kai, Fish Maw with Seafood Soup, will be served for your delight!

Yu Sheng will also be available for sale from 10 February (Saturday) to 2 March (Friday)! Click on promotions for more details.

Call  6467-7003  now for reservations!

A La Carte also available. View A La Carte menu here

Catering
 
- For a minimum of 30 pax at $29/pax for 8 main, 1 dessert & 1 drink, all dishes from the restaurant can be reproduced
- Customise your catering menu
- Hire a Chef to fry Char Kway Teow on the spot for you!
(Additional charge starting from $250 per Chef applies)
- Click on the Catering Tab above for more details
 
* No pork, no lard. Meats are from Halal sources.

Kindly note that from 18 February 2018 (Sunday) to 2 March 2018 (Friday), a Festive Surcharge of $5/pax for catering will apply. 

During this period, Chinese New Year specials such as Hao Shi Fa Cai, Fu Gui Hua Kai & Fish Maw with Seafood Soup will be available for selection.

Yu Sheng will also be available for sale from 10 Febraury (Saturday) to 2 March (Friday). So hurry to place your orders!

Reserve early to avoid disappointment!

If you would like to be on our emailing list for updates & upcoming promotions, please click here to drop us an email.

 
 
 
 
 
 
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Operating Hours:
Monday to Sunday
Lunch: 11:30 am - 3 pm

(Last Order at 2:30 pm, Buffet cleared at 3 pm)
Dinner: 6 pm - 10 pm

(Last Order at 9 pm, Buffet cleared at 9:30 pm)

Contact Us:
Restaurant / Reservations

6467-7003
Catering

9387-1746
Email
catering@penangplace.com

 
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