By divine appointment: Penang Place’s Paul Ooi reveals his CEO (taken from Salt & Light.sg) April 5, 2019
Walking into Penang Place with Paul Ooi is like stepping into his family home. It is a little more than an hour to the lunch-time
GOOD1082 reviewsAmos SeetSeptember 21, 2023.The food here was really good and value for money, the quality of ingredients were shockingly good given the buffet price and I honestly am floored at how the restaurant even makes a profit. Highly recommend the freshly cooked satay which were big, juicy and packed with flavours! Even though we went during the closing hours, the food was still well stocked and fresh, which demonstrates the restaurant’s remarkable commitment to serving quality food. In terms of ambience, the restaurant has a huge space and my partner and I had a cosy corner that was comfortable and conducive for talking, with the soft background music adding to the experience. The place is also clearly suited for big gatherings and is definitely on my recommendation list for corporate and team outings. Lastly, the service was impeccable where staff maintained a smile and regularly swapped out our plates for new ones. I particularly noticed that the restaurant also employs elderly staff at their live stations which is commendable. With their commitment to high quality food, customer experience and their staff, Penang Place embodies a different way of doing business that is not solely profit maximizing - so if you want to experience something different - great food and customer service at reasonable price, Penang Place is the place to go!Kevin NgSeptember 6, 2023.Good foodColinSeptember 4, 2023.As a Penangite and Chung Ling alumni, a bite of the Chung Ling Scrambled egg instantly travel me back to good old days in Penang. Kudos to the chef that brings a canteen food onto international stage. All food reaches stomach, but this one reached my soul <3Load more
Walking into Penang Place with Paul Ooi is like stepping into his family home. It is a little more than an hour to the lunch-time
In 2002, at the age of 48, our founder, Paul Ooi was retrenched from a global multinational company after more than 20 years of service
Ala Carte Penang Big Prawn Hokkien Mee $12.90++ I generally eschew buffets. I find most of them to be pretty generic and nowadays I usually
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